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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

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Nutrition Facts

80 calories; calories from fat 32%; fat 2.8g; saturated fat 0.8g; mono fat 0.8g; poly fat 1g; protein 5.3g; carbohydrates 8.7g; fiber 2.7g; cholesterol 2mg; iron 1.5mg; sodium 230mg; calcium 86mg.
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