Garden Salad with Citrus Vinaigrette

Name: Garden Salad with Citrus Vinaigrette
Yield: 4 servings (serving size: 1 cup)
Ingredients: Vinaigrette:; 3 tablespoons fresh orange juice; 1 1/2 tablespoons fresh lime juice; 2 1/2 teaspoons extravirgin olive oil; 2 teaspoons honey; 1 teaspoon red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Salad:; 1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini; 1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash; 1 cup fresh corn kernels (about 2 ears); 2 tablespoons finely chopped red onion; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh basil

10 Reviews

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Randy Mayor; Lydia DeGaris-Pursell

Yield

4 servings (serving size: 1 cup)

This salad holds well, so it is a fine side to bring to a cookout or pack with a lunch.

Ingredients

Vinaigrette:
3 tablespoons fresh orange juice
1 1/2 tablespoons fresh lime juice
2 1/2 teaspoons extravirgin olive oil
2 teaspoons honey
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Salad:
1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini
1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
1 cup fresh corn kernels (about 2 ears)
2 tablespoons finely chopped red onion
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh basil

How to Make It

Step 1

To prepare vinaigrette, combine the first 7 ingredients, stirring with a whisk.

Step 2

To prepare salad, combine zucchini and remaining ingredients in a large bowl. Add vinaigrette; toss well. Cover and chill.

Ratings & Reviews

daneanp's Review

2015-01-23T17:50:34-05:00 CAHlikes2cook

This is pretty good - very versatile, would be great to take to a BBQ or potluck, yet simple enough to keep in the fridge to take for lunches. It could also be a great base - add some protein (black beans, grilled shrimp, left over chicken) and you've got an easy complete meal. Next time I will add more onion.

EllenDeller's Review

2014-09-06T16:30:55-04:00 NadiaidanM

We loved this salad. I think the trick is to use very fresh young zukes and to cut the pieces very thin. The serving size is quite generous. Had this tonight with the Bayou Catfish Fillets and a rice pilaf. Perfect dinner!

hollyjoyjoyjoy's Review

2014-04-12T10:40:10-04:00 hollyjoyjoyjoy

N/A

LightestFan's Review

2014-01-13T18:42:33-05:00 daneanp

N/A

JLDJohnson's Review

2013-05-11T11:36:23-04:00 KellyI

Great for picnics or BBQ.

Michelleandrea's Review

2013-01-07T14:06:56-05:00 LightestFan

Nice flavor, found this while searching for weight watcher worthy meals. I added shrimp and made it a meal. It's a keeper!

NadiaidanM's Review

2012-08-26T21:11:20-04:00 Michelleandrea

Fabulous dish - easily comes together and lovely to serve with grilled anything when friends come over, ready in the fridge. Love the vinaigrette and use it on greens as well.

Tabbysneaks's Review

2011-07-30T17:16:42-04:00 Dragonfly17

I love this salad! It is so refreshing and yummy. I took it to a friends housewarming and it was a total hit! Great for everyone and really easy to do.

KellyI's Review

2011-06-23T10:46:52-04:00 EllenDeller

N/A

CAHlikes2cook's Review

2010-04-16T03:41:15-04:00 Tabbysneaks

My family loves this light and refreshing salad during the summer, and it fits with my hubby's diet!

Garden Salad with Citrus Vinaigrette

Ingredients

How to Make It

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Ratings & Reviews

daneanp's Review

EllenDeller's Review

hollyjoyjoyjoy's Review

LightestFan's Review

JLDJohnson's Review

Michelleandrea's Review

NadiaidanM's Review

Tabbysneaks's Review

KellyI's Review

CAHlikes2cook's Review

Garden Salad with Citrus Vinaigrette

Ingredients

Nutritional Information

How to Make It

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Build-a-Meal

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