Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 cup)

This salad holds well, so it is a fine side to bring to a cookout or pack with a lunch.

How to Make It

Step 1

To prepare vinaigrette, combine the first 7 ingredients, stirring with a whisk.

Step 2

To prepare salad, combine zucchini and remaining ingredients in a large bowl. Add vinaigrette; toss well. Cover and chill.

Ratings & Reviews

daneanp's Review

January 23, 2015
This is pretty good - very versatile, would be great to take to a BBQ or potluck, yet simple enough to keep in the fridge to take for lunches. It could also be a great base - add some protein (black beans, grilled shrimp, left over chicken) and you've got an easy complete meal. Next time I will add more onion.

EllenDeller's Review

September 06, 2014
We loved this salad. I think the trick is to use very fresh young zukes and to cut the pieces very thin. The serving size is quite generous. Had this tonight with the Bayou Catfish Fillets and a rice pilaf. Perfect dinner!

JLDJohnson's Review

May 11, 2013
Great for picnics or BBQ.

hollyjoyjoyjoy's Review

April 12, 2014

KellyI's Review

June 23, 2011

NadiaidanM's Review

August 27, 2012
Fabulous dish - easily comes together and lovely to serve with grilled anything when friends come over, ready in the fridge. Love the vinaigrette and use it on greens as well.

LightestFan's Review

January 13, 2014

Michelleandrea's Review

January 07, 2013
Nice flavor, found this while searching for weight watcher worthy meals. I added shrimp and made it a meal. It's a keeper!

CAHlikes2cook's Review

April 16, 2010
My family loves this light and refreshing salad during the summer, and it fits with my hubby's diet!

Tabbysneaks's Review

July 30, 2011
I love this salad! It is so refreshing and yummy. I took it to a friends housewarming and it was a total hit! Great for everyone and really easy to do.