Garden Salad

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Recipe by Oxmoor House January 1983

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Recipe Summary test

Yield:

8 servings

Ingredients

1 head Bibb lettuce, torn
1 small head curly endive, torn
1 small head iceberg lettuce, torn
1 bunch watercress, torn
½ pound fresh spinach, torn
1 tablespoon chopped chives
Vinaigrette Dressing

Directions

Step 1
Combine all ingredients in a large salad bowl; toss lightly. Serve with Vinaigrette Dressing.

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Source

Oxmoor House Homestyle Recipes

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