Garden Salad

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Yield:
8 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 head Bibb lettuce, torn
  • 1 small head curly endive, torn
  • 1 small head iceberg lettuce, torn
  • 1 bunch watercress, torn
  • 1/2 pound fresh spinach, torn
  • 1 tablespoon chopped chives
  • Vinaigrette Dressing

How to Make It

Combine all ingredients in a large salad bowl; toss lightly. Serve with Vinaigrette Dressing.

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