- Calories 98
- Caloriesfromfat 28%
- Fat 3.1g
- Satfat 1.8g
- Monofat 0.9g
- Polyfat 0.2g
- Protein 2.3g
- Carbohydrate 16.6g
- Fiber 1.8g
- Cholesterol 8mg
- Iron 1.2mg
- Sodium 249mg
- Calcium 32mg
Garden Potatoes and Root Vegetables with Greens
This is one of the easiest side dishes to make--and to vary. You can substitute turnip, rutabaga, parsley root, or any other root vegetable for the celeriac.
How to Make It
Place potatoes and celeriac in a Dutch oven; cover with water. Bring to a boil. Stir in 1/4 teaspoon salt; cook 20 minutes. Add Swiss chard; cook 10 minutes or until tender. Drain well; place potato mixture in a large bowl. Partially mash potatoes with a potato masher; stir in 1/4 teaspoon salt, onions, butter, and pepper.
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