Garden Potatoes and Root Vegetables with Greens
This is one of the easiest side dishes to make--and to vary. You can substitute turnip, rutabaga, parsley root, or any other root vegetable for the celeriac.
Recipe by Cooking Light October 1999
98 calories; calories from fat 28%; fat 3.1g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.2g; protein 2.3g; carbohydrates 16.6g; fiber 1.8g; cholesterol 8mg; iron 1.2mg; sodium 249mg; calcium 32mg.