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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil and garlic in a large bowl; set aside.

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  • Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain potatoes, and place in a large bowl.

  • Whisk vinegar and next 3 ingredients into oil mixture. Pour over warm potatoes, tossing to coat. Cover and chill 8 hours.

  • Combine potato mixture, mayonnaise, and green onions, tossing gently.

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