Prep Time
20 Mins
Cook Time
12 Mins
8 Servings

Great for picnics and potlucks, this easy pasta salad features a creamy dressing made with both Greek yogurt and mayonnaise tossed with bow-tie pasta, tomato, bell pepper, celery and peas. 

How to Make It

Step 1

Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Step 2

Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

Step 3

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

Ratings & Reviews

TisReese's Review

June 18, 2013
I used this as a side dish for a family cookout and they loved it. A ginormous bowl all gone. I personally tweaked it with sea salt and fresh cracked pepper and still thought it might need more but the empty bowl doesn't lie.

karenfar's Review

December 03, 2012
I made this for a potluck. It was good but didn't look like the picture. The Greek yogurt is really think so the dressing was really thick and pasty on the salad. The flavor was good and probably needs to sit and meld a while before serving. I used 4 romas tomatoes and 3 stalks of celery as well as the yellow peppers. To season I used about 1 1/2 teaspoons salt and 3/4 teaspoon pepper and it was not overseasoned.

CGremillion's Review

July 07, 2011