Great for picnics and potlucks, this easy pasta salad features a creamy dressing made with both Greek yogurt and mayonnaise tossed with bow-tie pasta, tomato, bell pepper, celery and peas. 

Recipe by MyRecipes May 2008

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

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  • Make salad: Cook pasta according to package label directions, adding peas for the last minute. Drain and rinse under cold water to cool.

  • In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired. Serve, or chill, covered, to serve later.

Nutrition Facts

472 calories; fat 24g; saturated fat 6g; protein 13g; carbohydrates 49g; fiber 3g; cholesterol 85mg; sodium 331mg.