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Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more. Add the cooked pasta and toss to combine. Divide among individual bowls.

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Nutrition Facts

419 calories; calories from fat 24%; fat 11g; saturated fat 0g; cholesterol 0mg; sodium 60mg; carbohydrates 65g; fiber 9g; sugars 7g; protein 18g.
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