Garden Herb Salad with Roasted Shallot Vinaigrette
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs.
Recipe by Cooking Light June 2006
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs.
Excellent. Very sharp with a strong dijon flavor. Worth doubling.
Read MoreLove this dressing! I use it with most salads I make...and we have salad almost every night. Definitely a family favorite.
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