Yield
6 servings (serving size: 1 2/3 cups)

The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.

You May Like

Ratings & Reviews

fledglingchef's Review

mandofan
October 17, 2013
N/A

mandofan's Review

fledglingchef
February 26, 2013
Excellent. Very sharp with a strong dijon flavor. Worth doubling.

ellefaith24's Review

ellefaith24
May 01, 2010
Love this dressing! I use it with most salads I make...and we have salad almost every night. Definitely a family favorite.