Garden Herb Salad with Roasted Shallot Vinaigrette

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°.

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• Step 2

  Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.

Nutrition Facts

Per Serving:

29 calories; calories from fat 74%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 0.6g; carbohydrates 2.9g; fiber 0.6g; cholesterol 0mg; iron 0.3mg; sodium 136mg; calcium 10mg.