Name: Garden Herb Salad with Roasted Shallot Vinaigrette
Yield: 6 servings (serving size: 1 2/3 cups)
Ingredients: 1 medium shallot, peeled; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon sugar; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (4-ounce) package herb salad mix

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mandofan

02/26/2013

Excellent. Very sharp with a strong dijon flavor. Worth doubling.

ellefaith24

04/30/2010

Love this dressing! I use it with most salads I make...and we have salad almost every night. Definitely a family favorite.

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Garden Herb Salad with Roasted Shallot Vinaigrette

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Garden Herb Salad with Roasted Shallot Vinaigrette

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Garden Herb Salad with Roasted Shallot Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Garden Herb Salad with Roasted Shallot Vinaigrette