Brush potato wedges with a flavored oil before grilling with burgers.

Recipe by Southern Living June 2001

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Recipe Summary

Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients; shape into 4 patties.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.

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