Garden Grilled Cheese

Directions

Instructions Checklist

• Step 1

  Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.

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• Step 2

  Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown.

Nutrition Facts

Per Serving:

264 calories; calories from fat 26%; fat 7.6g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.3g; protein 14.8g; carbohydrates 34.7g; fiber 0.9g; cholesterol 19mg; iron 2.9mg; sodium 951mg; calcium 321mg.