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Credit: Becky Luigart-Stayner; Styling: Julia Rutland

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in salted water to cover 3 to 5 minutes or until slightly crunchy and still bright green. Plunge into ice water to stop the cooking process. Drain and set aside.

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  • Sauté mushrooms in 2 tablespoons butter over medium-high heat 3 minutes.

  • Combine mushrooms, beans, and remaining butter, and toss to coat. Season to taste with salt and pepper.

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