Prep Time
30 Mins
Cook Time
10 Mins
Bake Time
10 Mins
Yield
Makes 6 servings

To substitute fresh herbs on this pizza loaded with eggplant and veggies, use three times more than dried.

How to Make It

Step 1

Chop eggplant and next 4 ingredients coarsely; sauté in 1 tablespoon oil in a large skillet over medium-high heat 10 minutes or until tender.

Step 2

Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and next 5 ingredients. Drizzle with remaining 2 tablespoons oil.

Step 3

Bake at 425° for 10 minutes or until golden.

Step 4

Note: For testing purposes only, we used a Boboli pizza crust.

Ratings & Reviews

annawmc's Review

amywhite
July 19, 2010
I was hesitant to try this recipe with my very carnivorous husband, but we LOVED it! Halfway through dinner he looked at me and said, "This is REALLY good!" I was hesitant to remind him that there was no meat on the pizza! :-) I followed the recipe exactly, but I think I used a medium eggplant instead of a large one. This is an easy to make dish, and it's definitely worth a try!

ConniefromPA's Review

ConniefromPA
August 12, 2012
My husband and I found this to be good, but rather bland. I used 3 times the herbs because they were fresh, but I think next time I will add even more herbs and fresh garlic.

amywhite's Review

ShayHable
August 23, 2010
Yummy source of veggies! My husband and I both liked this a lot. I prepped the veggies a night ahead so I could throw it all together when I got home. I also added italian sausage for my meat-loving husband and it went well with the veggies.

ShayHable's Review

annawmc
November 09, 2009
This turned out really nice, especially to use up some eggplant and peppers from the CSA. I followed the recipe except: a) I used fresh garlic instead of powder (and I sprinkled it with the oil directly on the crust), and b) I processed the veggies into a chunky puree (to make them more likely to be eaten by my toddler). The dried herbs sprinkled over the cheese added great flavor. I ate the one leftover piece for lunch the next day. I would make it again.