Prep Time
10 Mins
Cook Time
10 Mins
4 Servings

With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often!

How to Make It

Step 1

In a large bowl, toss together chick peas, spinach, and onions.

Step 2


Step 3

Pour vinegar into a small bowl. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with adobo. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls.

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