With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often!
In a large bowl, toss together chick peas, spinach, and onions.
Pour vinegar into a small bowl. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with adobo. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls.