Recipe by Southern Living March 2000

Gallery

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Chill.

    Advertisement
  • Toss together bean sprouts and next 7 ingredients.

  • Spread garbanzo bean mixture evenly on bread rounds. Top each with bean sprouts mixture, and roll up. Garnish, if desired.

Nutrition Facts

355 calories; fat 4.8g; cholesterol 2mg; sodium 707mg.
Advertisement