Garbanzo and Greens Stew

I needed a recipe for garbanzo beans to make an entree so this sounded great.  I had a can of Glory Mixed Greens, some homemade turkey sausage, homemade chicken stock, but didn't have the chilies, so this recipe might be more adapted than it's creator intended but it was delicious.  I used a hearty amount of Frank's Hot Sauce for the seasoning and used the warm tortillas as a side.  Terrific, one pot meal that will be a monthly staple.

Very good. Hearty. Fairly easy to make, fairly cheap as well. I divided it into 5 servings.

This is really good! Could not find Spanish chorizo, so used smoked turkey sausage and added a generous tsp. of smoked Spanish paprika and doubled the cumin. I made half the recipe, but used three chiles instead of two--otherwise as written. A rich, smokey flavor and pungent flavors that suited us just perfectly on a cool night. Served with corn tortillas and queso fresco as suggested, with a butter lettuce, apple, and dried berry salad with a cranberry vinaigrette.

The is great and easy to make. I bought chorizo. I don't know if it was Spanish or not but it has nice flavor. I omitted the cinnamon because I don't usually like it in savory dishes. I used chipotle chilis in adobo. I chopped about a third of a small can and added about a tablespoon of the adobo. Adjust the spice according to your taste. I like spicy and it was just right. I used organic rainbow chard. Yum!