Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large bowl, and stir well. Add remaining ingredients, and stir gently. Serve chilled or at room temperature.

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Nutrition Facts

211 calories; calories from fat 20%; fat 4.6g; saturated fat 0.6g; mono fat 1.9g; poly fat 1.5g; protein 10.5g; carbohydrates 34.5g; fiber 5g; iron 3.8mg; sodium 328mg; calcium 67mg.
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