Garam Masala Lamb Chops

Directions

Instructions Checklist

• Step 1

  Preheat broiler.

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• Step 2

  Combine first 4 ingredients in a shallow dish. Rub lamb chops with prune mixture; dredge in breadcrumbs. Coat lamb with cooking spray. Place lamb on broiler pan coated with cooking spray. Broil 3 to 4 minutes on each side or to desired degree of doneness. Let stand 5 minutes before serving.

Nutrition Facts

Per Serving:

263 calories; calories from fat 38%; fat 11g; saturated fat 3.8g; mono fat 4.4g; poly fat 1.1g; protein 23.8g; carbohydrates 16g; fiber 1g; cholesterol 67mg; iron 3.1mg; sodium 808mg; calcium 64mg.