Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This dip is also great with chicken skewers or vegetables.

Recipe by Cooking Light March 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
5 servings (serving size: 1/4 cup sauce and 4 pita wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.

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Nutrition Facts

105 calories; calories from fat 9%; fat 1.1g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.2g; protein 5g; carbohydrates 18.6g; fiber 0.9g; cholesterol 3mg; iron 0.8mg; sodium 282mg; calcium 116mg.
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