Store leftovers in an airtight container for up to two weeks. Use as a rub for salmon or chicken, or use sparingly to flavor curries.
Recipe by Cooking Light March 2007
Recipe Summary test
16 calories; calories from fat 46%; fat 0.8g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.1g; protein 0.7g; carbohydrates 2.3g; fiber 1g; iron 2mg; sodium 5mg; calcium 34mg.