Garam Masala

Name: Garam Masala
Yield: 1/2 cup (serving size: 1 tablespoon)
Ingredients: 3 tablespoons cumin seeds; 2 tablespoons coriander seeds; 1 tablespoon black peppercorns; 8 cardamom pods; 6 whole cloves

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Store leftovers in an airtight container for up to two weeks. Use as a rub for salmon or chicken, or use sparingly to flavor curries.

Recipe by Cooking Light March 2007

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Recipe Summary

Yield:

1/2 cup (serving size: 1 tablespoon)

Nutrition Info

Ingredients

3 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
8 cardamom pods
6 whole cloves

Directions

Step 1

Combine all ingredients in a spice or coffee grinder; process until finely ground.

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Nutrition Facts

Per Serving:

16 calories; calories from fat 46%; fat 0.8g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.1g; protein 0.7g; carbohydrates 2.3g; fiber 1g; cholesterol 0mg; iron 2mg; sodium 5mg; calcium 34mg.

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Garam Masala

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Garam Masala

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Garam Masala