Store leftovers in an airtight container for up to two weeks. Use as a rub for salmon or chicken, or use sparingly to flavor curries.

Recipe by Cooking Light March 2007

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Recipe Summary

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a spice or coffee grinder; process until finely ground.

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Nutrition Facts

16 calories; calories from fat 46%; fat 0.8g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.1g; protein 0.7g; carbohydrates 2.3g; fiber 1g; cholesterol 0mg; iron 2mg; sodium 5mg; calcium 34mg.
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