Garam Masala
This homemade spice mixture is much darker and more flavorful than commercial varieties. Toasting the spices is a crucial step that gives the masala a deep, roasted flavor. Cardamom pods are available at Middle Eastern and Indian markets.
Recipe by Cooking Light November 2001
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
69 calories; calories from fat 46%; fat 3.5g; saturated fat 0.5g; mono fat 1.6g; poly fat 0.3g; protein 2.5g; carbohydrates 11.7g; fiber 5.9g; iron 6.3mg; sodium 19mg; calcium 149mg.