- Calories 27
- Caloriesfromfat 33%
- Fat 1g
- Satfat 0.6g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 0.9g
- Carbohydrate 4.4g
- Fiber 1.7g
- Cholesterol 0.0mg
- Iron 2.2mg
- Sodium 6mg
- Calcium 58mg
Garam Masala
How to Make It
Heat a medium skillet over medium heat; add all ingredients. Cook 2 minutes or until toasted, stirring frequently. Place spice mixture in a spice or coffee grinder; process until finely ground.
