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Ganache is a mixture of chocolate and whipping cream that's heated, cooled to lukewarm, and then poured over a cake like a glaze.

Lisa McKinney, Berryville, Arkansas
Recipe by Southern Living February 2006

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Recipe Summary

prep:
10 mins
cook:
3 mins
cool:
30 mins
total:
43 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cream to a boil in a saucepan over medium heat; quickly remove from heat, and stir in semisweet and milk chocolate morsels until melted and smooth. Let mixture cool (about 30 minutes) until slightly warm before pouring and spreading over cheesecake.

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