Rating: 5 stars
21 Ratings
  • 5 star values: 19
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather.

Courtney Bush, Austin, Texas
Recipe by Southern Living October 2000

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary test

prep:
25 mins
cook:
3 hrs
total:
3 hrs 25 mins
Yield:
13 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

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  • Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

  • Note: For testing purposes only, we used Sierra Nevada Pale Ale.

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