Makes 12 appetizer servings

How to Make It

Step 1

Pulse first 4 ingredients in a food processor until finely chopped. Add vinegar and next 5 ingredients, and process until well blended and smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream, processing until blended. Stir in paprika, if desired.

Step 2

Cover and chill 6 to 8 hours.

Step 3

Stir chilled sauce; pour over shrimp, gently tossing to coat. Serve on lettuce leaves.

Galatoire's, New Orleans, Louisiana

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