Gado Gado
Here's a unique, easy-to-assemble Indonesian salad that you can vary every time you make it. We've given our favorite vegetable combination below, but cabbage, bean sprouts, cauliflower, celery, and spinach are also commonly used, and sliced hard-cooked eggs, fried onions or tofu, or sliced tomatoes are popular garnishes. In a true Indonesian meal, rice would be served along with the vegetables and peanut sauce.
Recipe by Food & Wine January 1998