Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 9

This is the base guacamole recipe from Gabriel's in Santa Fe, New Mexico. It is intended only as a jumping-off point: Add more seasonings to your taste. We preferred it with 1/2 teaspoon jalapeño, 4 teaspoons onion, and 4 teaspoons lime juice.

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Gallery

Peden & Munk; Styling: Amy Wilson

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeño, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky. Stir in tomato, onion, and salt to taste. Sprinkle with lime juice and cilantro, then stir and taste once more. Add more garlic, jalapeño, onion, salt, lime juice, or cilantro as desired. Serve with tortilla chips.

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Source

Gabriel's, Santa Fe, New Mexico

Nutrition Facts

75 calories; calories from fat 80%; protein 0.9g; fat 6.7g; saturated fat 0.9g; carbohydrates 4.4g; fiber 3g; sodium 5.5mg; cholesterol 0mg.
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