4 servings (serving size: 2 cups pasta mixture and 2 tablespoons cheese)

Draining the hot pasta over the spinach is an easy, no-cook wilting method.

How to Make It

Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.

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Ratings & Reviews

mandofan's Review

December 11, 2012
Easy to make and good in a pinch. I used Muir Glenn fire-roasted tomatoes and a minced garlic clove.

veryslowcook's Review

July 30, 2009
Good recipe but it didn't knock our socks off. I added extra red pepper because we love the spice. Probably would've been better to cook the prosciutto a bit as recommended by another reviewer because it took on a somewhat unpleasant texture when we had leftovers. I can't quite put my finger on what was missing, but I was hoping for a little more flavor than it had.