Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Draining the hot pasta over the spinach is an easy, no-cook wilting method.

Sharon Sanders
Recipe by Cooking Light May 2003

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Yield:
4 servings (serving size: 2 cups pasta mixture and 2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.

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Nutrition Facts

370 calories; calories from fat 24%; fat 10g; saturated fat 3.4g; mono fat 4.4g; poly fat 1.2g; protein 18.3g; carbohydrates 53g; fiber 3.8g; cholesterol 18mg; iron 4.5mg; sodium 934mg; calcium 232mg.
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