Fusilli With Scallops and Peas
Andrea's wine pick: The tender pear fruit and slight licorice note of an Oregon pinot gris will bring out the sweetness of the scallops and peas, and the aromatics of the basil. Look for WillaKenzie Estate Pinot Gris, $18.
Recipe by Health May 2006
Credit: Anna Williams
497 calories; fat 6g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 33g; carbohydrates 73g; fiber 4g; cholesterol 49mg; iron 4mg; sodium 330mg; calcium 89mg.