Fusilli with Roasted Tomato Sauce
Oven-roasting tomatoes with garlic and herbs boosts the flavor in this meatless sauce.
Recipe by Cooking Light January 2003
Gallery
Credit:
Photography: Becky-Stayner: Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
347 calories; calories from fat 28%; fat 10.7g; saturated fat 2.4g; mono fat 5.8g; poly fat 1.5g; protein 11.9g; carbohydrates 54.1g; fiber 6.6g; cholesterol 5mg; iron 3.7mg; sodium 591mg; calcium 121mg.