Fungi Foster (Cornmeal Pudding with Caramel Crunch)
In the Caribbean, fungi refers to a versatile cornmeal mush. It is sometimes mixed with vegetables and served as a side dish or sweetened and served as a dessert. This recipe lightens the texture to create something more like a soufflé and crisscrosses the top with crunchy strands of caramelized sugar.
Recipe by Cooking Light May 1998