Rating: 4 stars
2 Ratings
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This popular Utah comfort food is commonly brought to a post-funeral communal meal. The covered dish, or easy-to-reheat casserole, is a classic for potlucks and other large gatherings.

Recipe by Oxmoor House October 2013


Credit: Oxmoor House

Recipe Summary test

1 hr
Serves 18 (serving size: 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine chicken soup and next 3 ingredients (through salt) in a large bowl. Add hash browns, broccoli, and onion, stirring to coat.

  • Spoon hash brown mixture into a 13 x 9-inch glass or ceramic baking dish lightly coated with cooking spray. Top with breadcrumbs and Parmesan cheese. Bake at 350° for 50 minutes or until filling is bubbly and topping is browned.

  • Lighten Up

  • Keep it creamy & comforting

  • Rich cheese and sour cream keep this dish hearty and decadent. Some of the potatoes have been replaced with fiber-filled broccoli to bulk up the dish and reduce the calories. My secret for a crunchy topping that's lower in fat than potato chips? Breadcrumbs and a little Parmesan cheese.


Cooking Light Lighten Up, America!

Nutrition Facts

103 calories; fat 4.5g; saturated fat 2.5g; mono fat 1.1g; poly fat 0.5g; protein 5.5g; carbohydrates 11g; fiber 1.7g; cholesterol 16mg; iron 0.4mg; sodium 449mg; calcium 185mg.