How to Make It
Step 1
Sauté first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.
Step 2
NOTE: Chili may be frozen up to 3 months, if desired.
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