Makes 4 quarts

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.

Step 2

NOTE: Chili may be frozen up to 3 months, if desired.

Ratings & Reviews

MDBC101's Review

May 02, 2012
gonna try it tonight will report back