Oxmoor House
Yield
Serves 8 to 10

Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well.

How to Make It

Step 1

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.

Step 2

Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.

Gooseberry Patch Keepsake Cookbook

Ratings & Reviews

dotgrl69's Review

richard2009
January 08, 2014
Made this recipe for Christmas dessert and let it cool during dinner. It was absolutely decadent! The longer it stands the more liquid is drawn into the cake mix, the fudgier it is. Actually better the next day,if you have leftovers. Not all cake mixes are 18 1/4 oz; but that didn't seem too make too much of a difference.

user's Review

dotgrl69
March 31, 2013
N/A

Tinahw's Review

crosscourt
January 15, 2013
This cake was amazing! It was very easy to make. I made it exactly as the recipe suggested. I only have a large oval shaped crock pot so, for that reason, I kept a very close eye on it while it was cooking. Good thing because it only took 2 hours to bake. I served it warm with ice cream. It does make quite a bit though so I'm glad I had 6 other people to help me eat it!

crosscourt's Review

user
December 29, 2012
This was surprisingly great. I definitely had my doubts. I ran out of sour cream and made up the difference with 5 oz. of mayonnaise. The cake mix I used was a year out of date too! But the cake turned out. It was delicious.

crazy4sushi's Review

crazy4sushi
January 17, 2012
So easy, so good. I only use 8 oz of sour cream.

mcscherer's Review

Tinahw
November 28, 2011
N/A

richard2009's Review

mcscherer
October 20, 2011
N/A