If chocolate is the ultimate comfort food, then this dessert tops them all. It's a gooey pudding cake capped with coffee ice cream.
Combine all ingredients except ice cream in a medium bowl, stirring until blended. Pour into a greased 8" baking dish. (Mixture will be shallow in dish.) Bake, uncovered, at 325° for 25 minutes.
To serve, spoon into dessert dishes. Top each serving with a scoop of ice cream. Serve immediately.
Christmas with Southern Living 2002