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If chocolate is the ultimate comfort food, then this dessert tops them all. It's a gooey pudding cake capped with coffee ice cream.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except ice cream in a medium bowl, stirring until blended. Pour into a greased 8" baking dish. (Mixture will be shallow in dish.) Bake, uncovered, at 325° for 25 minutes.

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  • To serve, spoon into dessert dishes. Top each serving with a scoop of ice cream. Serve immediately.

Source

Christmas with Southern Living 2002

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