Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

If you love a delicious brownie, then this dessert recipe is for you. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family.

Recipe by MyRecipes December 2006

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Yield:
12 large brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.

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  • Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.

  • Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.

  • While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.

Nutrition Facts

283 calories; fat 14g; saturated fat 8g; protein 3g; carbohydrates 40g; fiber 1g; cholesterol 75mg; sodium 104mg.
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