12 large brownies

If you love a delicious brownie, then this dessert recipe is for you. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family.

How to Make It

Step 1

Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.

Step 2

Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.

Step 3

Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.

Step 4

While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.

Ratings & Reviews

Not a fudgy brownie

July 01, 2017
I was wondering why these brownies turned out so cakey when the title promises fudgy.  After some googling, I found out creaming butter & sugar will lead to cakey brownies!  I'll be trying other recipes to get that fudgy brownie.

Stephanie2330's Review

April 02, 2013

mskeno1959's Review

April 29, 2013
Wish I would have read about the sticky problem before I took these to a special occasion and it was a total disaster trying to cut them. Tried spraying Pam on knife, worked 1 time and 1 time only. What a mess and very embarrassing. Think they would be better if served warm also. Not sure if I'll make again. If I do I may just use a boxed brownie mix

Bayjo80's Review

April 02, 2013
To solve the sticky problem with these tasty brownies, cut them first and then put them separately on a parchment paper lined cookie sheet, top with the little marshmallows and chocolate chips and return to the oven (or under the broiler) for some toasty melting.

lknoll10's Review

May 24, 2009
tasted good and easy to prepare, but cutting them and removing them from the pan was a disaster! they were so sticky and it all got mushed together.