The brownies are delicious, always use a plastic knife to slice brownies, easy peasy!!
I was wondering why these brownies turned out so cakey when the title promises fudgy. After some googling, I found out creaming butter & sugar will lead to cakey brownies! I'll be trying other recipes to get that fudgy brownie.
Wish I would have read about the sticky problem before I took these to a special occasion and it was a total disaster trying to cut them. Tried spraying Pam on knife, worked 1 time and 1 time only. What a mess and very embarrassing. Think they would be better if served warm also. Not sure if I'll make again. If I do I may just use a boxed brownie mix
To solve the sticky problem with these tasty brownies, cut them first and then put them separately on a parchment paper lined cookie sheet, top with the little marshmallows and chocolate chips and return to the oven (or under the broiler) for some toasty melting.
tasted good and easy to prepare, but cutting them and removing them from the pan was a disaster! they were so sticky and it all got mushed together.