Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes September 2007

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Recipe Summary

Yield:
9 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Butter an 8-inch, square pan and line with parchment paper.

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  • Melt half of butter and then mix with crumbs, brown sugar and a pinch of salt. Press firmly into bottom of pan. Bake in bottom third of oven until set, 10 to 12 minutes.

  • Combine remaining butter and unsweetened chocolate in a heatproof bowl; microwave at 20-second intervals until melted, stirring after each interval. Cool slightly. In a separate bowl, whisk sugar, vanilla and eggs. Stir in chocolate mixture. Add flour and mix until just combined. Pour over cooled crust and bake until just set, 22 minutes.

  • Remove from oven. Set broiler on high and place oven rack 3 inches from heat. Sprinkle marshmallows and chocolate chips over cookie and broil until marshmallows start to brown, 1 minute. Remove from oven and let cool before cutting into squares.

Nutrition Facts

381 calories; fat 20g; saturated fat 11g; protein 4g; carbohydrates 50g; fiber 2g; cholesterol 78mg; sodium 153mg.
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