3 1/2 dozen

Soft, chocolaty cookies still warm from the oven are always a big hit. This recipe will remind you of a popular coconut-almond-chocolate candy bar.

How to Make It

Step 1

Combine first 5 ingredients; stir well, and set aside.

Step 2

Combine butter and chocolate in a small saucepan; cook over low heat, stirring often, until melted and smooth. Remove from heat. Transfer mixture to a large bowl; cool completely.

Step 3

Add sugars to chocolate mixture, beating at medium speed of an electric mixer until well blended. Add eggs and vanilla; beat until smooth. Gradually add flour mixture, beating well. Stir in coconut and almonds. Cover and chill dough 1 hour.

Step 4

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 10 minutes. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

Christmas with Southern Living 2005

Ratings & Reviews