Fudgy Hot Cocoa
How to Make It
Step 1
Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
Step 2
Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.
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