Believe it or not, these chewy, brownie-like cookies are gluten free. Try not to eat them all in one sitting--our Test Kitchen found them especially hard to resist.
The end result was yummy but getting there was no fun. To say the batter would be thick is an understatement. Using a large sturdy wooden spoon I tried but I didn't have enough horsepower to get the chocolate chunks and nuts mixed in. I finally resorted to adding a 4th egg white and using a hand held mixer to go as far as I could then finished it off with the wooden spoon. I like the finished product a lot but it was exhausting. And you've made 4 batches? You must be Super Woman. Would've been 5 stars but had to omit one due to aggravation.
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