Fudgy Espresso Soufflé with Raspberry Sauce
When this soufflé falls, it turns into a dense fudge cake. Don't worry about leftovers; they can be served at room temperature or chilled with the Raspberry Sauce.
Recipe by Cooking Light January 1999
196 calories; calories from fat 24%; fat 5.2g; saturated fat 1.5g; mono fat 1.8g; poly fat 1.3g; protein 6.2g; carbohydrates 31.3g; fiber 1.8g; cholesterol 2mg; iron 1.8mg; sodium 149mg; calcium 61mg.