Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Gloria Adams, Beckville, Texas
Recipe by Southern Living April 2007

Gallery

Recipe Summary

prep:
15 mins
bake:
35 mins
cook:
5 mins
cool:
1 hr
total:
1 hr 55 mins
Yield:
Makes 48 bars
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; cut in cold butter pieces with a pastry blender or 2 forks until crumbly. Press mixture onto bottom of a 13- x 9-inch pan.

    Advertisement
  • Bake at 350° for 15 minutes. Remove pan, and place on a wire rack.

  • Stir together condensed milk, vanilla, and 1 cup chocolate morsels in a small saucepan over medium heat, stirring occasionally, 5 minutes or until smooth. Pour mixture evenly over prepared crust, spreading to edges of the pan. Sprinkle with chopped pecans or walnuts and remaining chocolate morsels.

  • Bake at 350° for 20 minutes. Cool in pan on a wire rack 1 hour or until completely cool. Cut into 48 (1 1/2-inch) bars.

  • Note: Store bars in airtight containers up to 1 week. You may also freeze bars up to 1 month.

Advertisement
Advertisement