LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by MyRecipes March 2007

Gallery

Recipe Summary

Yield:
10 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.

    Advertisement
  • Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.

  • In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.

  • Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.

Nutrition Facts

414 calories; fat 19g; saturated fat 11g; protein 4g; carbohydrates 59g; fiber 2g; cholesterol 34mg; sodium 233mg.
Advertisement