These chewy, fudgy little cookies offer big chocolate flavor with a hint of sweet cherries and coffee.

Recipe by Oxmoor House January 2008

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Recipe Summary

Yield:
21 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Combine first 6 ingredients in a large bowl. Beat with a mixer at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.

  • Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray. Bake at 300° for 16 minutes or until puffed and crisp on top. Let stand 2 to 5 minutes before removing from pan. Cool on a wire rack. Note: Store in an airtight container up to 2 days.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

62 calories; fat 2.2g; saturated fat 0.3g; protein 1g; carbohydrates 10.1g; cholesterol 0mg; iron 0.3mg; sodium 20mg; calories from fat 32%; fiber 1.1g; calcium 8mg.
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