As one satisfied reader put it, "These Fudgy Brownies fill the need for a chocolate buzz but with only half the calories!" We couldn't have said it better for these moist, rich, low-fat brownies.

Recipe by MyRecipes January 2012

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Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Yield:
12 brownies (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line an 8-inch square baking pan with foil or parchment so that 2 sides overhang; mist lining with cooking spray.

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  • Combine prunes, coffee, milk, oil, eggs and vanilla in a food processor; process until smooth. In a large bowl, combine sugar, cocoa, flour and salt; mix well. Stir prune mixture into flour mixture until well combined. Stir in chopped chocolate. Spread evenly in baking pan.

  • Bake until set, about 20 minutes. Let cool in pan on a wire rack.

Nutrition Facts

121 calories; fat 4g; saturated fat 1g; protein 3g; carbohydrates 21g; fiber 3g; cholesterol 37mg; sodium 66mg.
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