Photo: Kate Sears; Styling: Gerri Williams
As one satisfied reader put it, "These Fudgy Brownies fill the need for a chocolate buzz but with only half the calories!" We couldn't have said it better for these moist, rich, low-fat brownies.
How to Make It
Step 1
Preheat oven to 325°F. Line an 8-inch square baking pan with foil or parchment so that 2 sides overhang; mist lining with cooking spray.
Step 2
Combine prunes, coffee, milk, oil, eggs and vanilla in a food processor; process until smooth. In a large bowl, combine sugar, cocoa, flour and salt; mix well. Stir prune mixture into flour mixture until well combined. Stir in chopped chocolate. Spread evenly in baking pan.
Step 3
Bake until set, about 20 minutes. Let cool in pan on a wire rack.
