This delicious chocolate tart recipe is so sinfully good that you don't even need ice cream, but that doesn't mean you shouldn't have a little on the side.
Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into tart shell.
Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
Beat whipping cream at high speed until foamy; gradually add sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Serve with warm tart.
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