- Calcium 10mg
- Calories 180
- Caloriesfromfat 1%
- Carbohydrate 14g
- Cholesterol 20mg
- Fat 13g
- Fiber 1g
- Iron 0mg
- Protein 2mg
- Satfat 3g
- Sodium 9mg
Fudge Sauce
Photo: Evan Sklar
To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth.
How to Make It
In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.
Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.
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