Fudge Sauce

Directions

Instructions Checklist

• Step 1

  In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.

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Nutrition Facts

Per Serving:

calcium 10mg; 180 calories; calories from fat 1%; carbohydrates 14g; cholesterol 20mg; fat 13g; fiber 1g; iron 0mg; protein 2mg; saturated fat 3g; sodium 9mg.