This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.

Recipe by Cooking Light April 2000

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Recipe Summary

Yield:
2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.

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Nutrition Facts

125 calories; calories from fat 26%; fat 3.6g; saturated fat 2.2g; mono fat 1g; poly fat 0.1g; protein 1.3g; carbohydrates 24.4g; fiber 0.1g; cholesterol 4mg; iron 0.6mg; sodium 45mg; calcium 17mg.
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