This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.
Recipe by Cooking Light April 2000
Recipe Summary test
125 calories; calories from fat 26%; fat 3.6g; saturated fat 2.2g; mono fat 1g; poly fat 0.1g; protein 1.3g; carbohydrates 24.4g; fiber 0.1g; cholesterol 4mg; iron 0.6mg; sodium 45mg; calcium 17mg.