Oxmoor House
Prep Time
10 Mins
Cook Time
12 Mins
Other Time
15 Mins
2 lb.

Spooning this cookie-and-candy filled fudge into a homemade ring mold makes a fun project that the kids will want to take part in.

How to Make It

Step 1

Combine first 3 ingredients in a saucepan, reserving condensed milk can. Cook over medium-low heat until all morsels melt, stirring often. Remove from heat; stir in vanilla and salt. Cool slightly (about 15 minutes).

Step 2

Meanwhile, grease an 8" round cake pan or springform pan with butter. Line pan with 2 pieces of plastic wrap, overlapping edges and smoothing out any wrinkles. Wrap empty condensed milk can with aluminum foil, smoothing out wrinkles; place in center of cake pan.

Step 3

Stir 1 cup candies and crushed cookies into fudge; spread fudge in cake pan, holding can firmly in center. (A second pair of hands is a big help here.) Sprinkle remaining 1/4 cup chocolate candies over fudge, gently pressing candies into fudge. Cover and chill until firm (about 2 to 3 hours).

Step 4

To unmold, carefully loosen edges with a sharp knife, and remove can from center of fudge. Carefully invert fudge onto a plate. Invert again on a serving plate or cardboard cake round for gift giving. Cut fudge into thin slices to serve.

Step 5

Note: For an easy gift giving "platter," we wrapped a cardboard cake round with wrapping paper.

Christmas with Southern Living 2007

Ratings & Reviews

Sisterchic's Review

October 03, 2011
I first saw the basic version of this (no cookies/candy) on Oprah, when Rachel Ray made it for a Christmas party treat. This is the ONLY fudge I make and it is a crowd pleaser. Can't wait to try it with the cookies and candy.