Fudge Pie

Name: Fudge Pie
Total time: 1 h
Yield: Makes 6 to 8 servings
Ingredients: ⅔ cup evaporated milk; ½ (12-oz.) package semisweet chocolate morsels; 2 tablespoons butter; 1 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; ¾ teaspoon kosher salt; 1 cup chopped pecans; 1 (9-inch) frozen unbaked piecrust shell; Ice cream

5 Ratings
2 Reviews

Adapted from a recipe in Encore! Nashville, this simple, decadent chocolate pie filling can easily be used in your favorite purchased or homemade piecrust.

Recipe by Southern Living May 2014

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

10 mins

total:

1 hr

Yield:

Makes 6 to 8 servings

Directions

Step 1
Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

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Step 2
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Step 3
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Source

Adapted from Encore! Nashville.

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Jennifer

07/20/2016

This was a tasty recipe. It tastes like a very fudge brownie baked in a pie crust..Definitely recommend serving with ice cream.

Heisthousehold

04/07/2014

Loved it! Next time I make it i think I will sprinkle a little sea salt on the top for that "little extra". Very easy to make and wowed everyone at dinner

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