Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 5
Recipe by Southern Living June 2001

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Recipe Summary

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.

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  • Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.

  • Pour mixture into a lightly greased 9-inch pieplate.

  • Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

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